Meet Our Lunchtime Chef
Despite spending much of his life as a passionate home chef, it wasn't until his late twenties that Fergus stepped into a professional kitchen. He quickly became captivated by the buzz of a busy service and developed a desire to explore and experiment beyond the boundaries of traditional restaurants. In 2019, he embarked on his own "baptism of fire" by launching a supper club in his hometown, serving a tasting menu of experimental dishes that challenged conventional culinary norms.
Fergus's venture, Alkemio Kitchen - the Esperanto word for "alchemy" - embodies his philosophy of blending global cuisines into unique culinary creations. Just as Esperanto was constructed from the world's languages without a real home, Fergus draws inspiration from diverse culinary traditions, combining ingredients, flavour profiles, and formats in unprecedented ways. His heterodox approach swiftly propelled him to the forefront of London's private chef scene, cooking for billionaires, celebrities, and even royalty in just a few short years.
Having lived in vibrant cities like Brighton, Berlin, Liverpool, Bristol, and now London, Fergus brings a wealth of cultural influences to his cooking. At The Great British Truffle Festival, he seeks not only to challenge your expectations and take your taste buds to uncharted territories but also to showcase the truffle's flavours in a variety of ways, enabling you to fully understand the scope of this unique flavour. Fergus continues to push culinary boundaries with his innovative use of truffles, transforming them in ways that are both surprising and delightful. His dishes are designed for adventurous diners ready to embark on a gastronomic journey that celebrates the truffle in all its glory.